• Plan and execute health and nutrition project activities in accordance with project goals and timelines.
• Ensure the delivery of high-quality health and nutrition services to beneficiaries.
• Conduct regular field visits to monitor project progress and provide technical support.
• Collaborate with local health authorities, community leaders, and other stakeholders to facilitate project activities.
• Develop and implement monitoring and evaluation plans to assess the effectiveness of project activities.
• Collect and analyze data to track project progress and impact.
• Prepare and submit regular reports to the Project Manager and donors.
• Organize and conduct training sessions for community health workers and other project staff.
• Provide ongoing technical support and mentorship to project staff.
• Ensure compliance with JACK policies, donor requirements, and local regulations.
• Maintain accurate records of project activities and expenditures.
• Prepare detailed reports on project achievements, challenges, and lessons learned.

To carry out any other duties and responsibilities assigned by line manager.

1. Bachelor’s degree in Public Health, Nutrition, or a related field. A Master’s degree is preferred.
2. Minimum of 4 years of experience in health and nutrition project management.
3. Strong project management and organizational skills.
4. Fluency in Pashto, Dari, and English languages

Other skills required:

5. Excellent communication and interpersonal skills.
6. Proficiency in data collection and analysis.
7. Capacity to perform effectively under pressure and harsh conditions; ability to handle.
8. confidential and politically sensitive issues responsibly and maturely.
9. Excellent capacity development and teamwork skills; cross-cultural and gender sensitivity.
10. Ability to travel throughout the country.

Respect the confidentiality of the organization.